This Stainless Steel Nozzles Pastry Icing Piping is made from food grade 304 Stainless Steel.
The baking accessories in this set are quite easy to use, which is why they are recommended both for beginners or culinary masters.
A great wedding or housewarming gift or for any occasion makes for a terrific and affordable gift. It’s easy to buy, easy to use and sure to bring tons of smiles along with class and fun to someone’s kitchen.
How to use:
Step 1. Clean and sterilize the nozzles with boiling water more than one minute before using.
Step 2. Put the nozzle into a pastry bag and cut off the excessive part to settle the nozzle well.
Step 3. Concoct the cream icing, please pay attention to its hardness. For Russian Piping nozzles, we suggest using butter to concoct buttercream icing.
Step 4. Put the cream or buttercream into the pastry bag, squeeze properly and it will form the shape automatically according to the pattern of the nozzles.
Step 5. If the shape coming out from the nozzles is not so good, refrigerate your icing for a bit until it’s nice and firm.
Step 6. After using, rinse the nozzles with boiling water and dry with a soft cloth.