These masterfully crafted Japanese knives are extraordinarily sharp with a long-lasting edge.
The lightweight and ergonomic design make these knives the perfect addition to any kitchen. Ease your meal preparation with these sharp knives that create effortless slices that enhance the flavour of your food. With their sleek steel design, these knives are essential for every kitchen!
High-Quality Steel: These many layers create an exquisitely and beautiful steel blade with a unique texture that prevents foodstuffs from sticking to it.
The Blade: High-quality Stainless Steel, which is considered the gold standard in stainless steel.Durability and stain resistance. Perfectly balanced.
Safe, healthy and environmentally friendly. Ensuring family food security, provide a healthy and trendy kitchen.
Extremely hard, sharp but safe. It has high-density quality, it is not easy to be blunt.
It does not react with any food, maintain the original colour and taste of the food, maintain the freshness and nutrition of the food. Do not stimulate your eyes when cutting exciting foods such as onions. It can be used to prepare baby food.
Multi-functional Kitchen Knife: It is classified and designed for professional applications. Suitable for cutting any fish, meat, vegetables or any very demanding food.
Material: Stainless Steel
Blade hardness: HRC 58-60
The thickness of the blade: 2.2 mm
Blade of overall length: 8″ inch /20.3 cm
Suitable for: Cleaver steak vegetables meat sushi fish fruit Bread cheese sashimi.