Entertain and impress all with our High-carbon Clad Steel Chef’s knife!
This is a 100% hand-made knife. It is made of high-carbon stainless steel Clad Steel blade. Its operation process is very complicated. The time for producing a knife is longer than that of an ordinary knife. It needs constant in the production process. In the quenching – Hammer -tempering- clamping steel – Hammer -quenching- tempering and other continuous cycle operations. This operation guarantees the hardness and sharpness of this knife. The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei.