Butcher Knife

Description

Have you ever wondered how famous restaurants are able to effortlessly chop meat away from the bones? Introducing This Butcher Knife – this knife has a legendary story and 20 years of hard work behind it. The knife is perfect for outdoors. Serves as a multipurpose knife by letting you cut from veggies to the meat to everything! This is the last knife you’re ever going to need – Don’t take our words. Experience it yourself.

Features:

• Minimal Wrist Fatigue & Incredible Control: With the wood & steel shank the knife provides anyone with great control over chopping
• Easily Separates Meat Away: The carbon blade which is thoroughly tested with ancient techniques is sharp enough to throw away any bone from meat.
• Handmade & Forged in 20 years: Made up of high carbon steel the knife provides toughness and resistance.
• This knife has proven its ability to withstand the rigours of tough restaurant use.

  The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei.

Specifications:

• Blade length: 16.5 cm
• Blade width: 10.5 cm (The widest point)
• Blade thickness: 5 mm
• Net weight: 440 g
• Material: Handmade Forged High-carbon Clad Steel.
• Handle: Full Tang integrated steel shank rivet fixing G10 Handle
• Knife Sheath Special design：Portable, can be tied to the waist
• Characteristics: Razor Sharp for easy paper cutting